Spring is synonymous with sakura in Japan. Try Them Now! Spring: Sakura Mochi & Sakura Sake Flavored Kit Kats The soy milk flavored chocolate gives the whole experience a creamy vibe, and the combination of crispy wafer, crunchy almonds and tart and chewy cranberry all work together to bring you a satisfying, more hearty snacking experience than a typical Kit Kat would be able to deliver. While there’s a variety of Almond & Cranberry Kit Kats available during this time of year, I like the soy milk version the best. The tart sweetness of cranberry is an iconic flavor of the holidays, so it’s no surprise that these special edition Kit Kats make their way to shelves across Japan during the winter months. Some are unique to specific regions, while others celebrate the coming and going of the seasons.įeeling intrigued? Well, we’re basically expert Japanese Kit Kat samplers here at TokyoTreat, so allow me to guide you though the four seasons of Japan through the splendor of Kit Kats in this edition of the Japanese Kit Kat Chronicles! Winter: Almond & Cranberry Flavored Kit Kats Put them together and you have a play-on-words that could mean something like “You’re sure to win!” It’s for this reason that Kit Kats have taken off within Japan, as they’re often given to students taking entrance exams, or just as a general souvenir or token of good luck! Due to their charm and popularity, Nestle Japan churns out dozens of unique Japanese Kit Kat flavors every year. You see, Kit Kat sounds a lot like the Japanese words “Kitto”, which means “absolutely”, and “Katsu”, which means to win. To most of us, the connection may seem like a mystery, but in Japan, there’s a good reason to love Kit Kats. Kit Kats are probably the one brand of chocolate most synonymous with Japan.
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